Sweet Cornbread

This Sweet Cornbread is soft, buttery, and lightly golden on top. It’s the kind of comfort food that goes with everything from a bowl of chili to a plate of ribs or fried chicken.

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 9 porsi 👁 43
Sweet Cornbread

Bahan-bahan

9 porsi

Langkah-langkah

  1. Preheat the oven to 400°F. Spray a 9-inch round pan with nonstick spray.
  2. In a medium bowl, whisk together the flour, cornmeal, sugars, baking powder and salt. In a separate bowl, whisk together the remaining ingredients. Add the wet ingredients to the dry ingredients and stir just until moistened.
  3. Scrape the batter into the prepared pan and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Cool slightly and slice into wedges.

Nutrisi per porsi

248kcal

💰 Estimasi Harga

Total Bahan
Rp 16.000
Per Porsi
Rp 1.778/porsi
🏠 Lebih Hemat
~Rp 32.000 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
BahanJumlahSubtotal
all purpose flour 1 cup -
cornmeal 1 cup -
packed brown sugar 0.25 cup -
granulated white sugar 0.25 cup -
baking powder 2 teaspoons Rp 16.000
salt 1 teaspoon -
milk 1 cup -
unsalted butter 0.333 cup -
egg 1 large -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Sweet Cornbread

Bahan-bahan:
  • 1 cup all purpose flour
  • 1 cup cornmeal
  • ¼ cup packed brown sugar
  • ¼ cup granulated white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • ⅓ cup unsalted butter, (melted)
  • 1 large egg

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