Tex Mex Layered Salad

I love this Tex Mex salad, complete with layers and a great dressing!

⏱ 20 menit 🔨 Persiapan 20mnt 📊 Mudah 🍽 12 porsi 👁 46
Tex Mex Layered Salad

Bahan-bahan

12 porsi

Langkah-langkah

  1. Place dressing ingredients in a large bowl and use an electric mixer to combine until smooth. Set aside while you prepare the salad.NOTE: Please note that the video for this recipe shows adding mayonnaise to the dressing. That's an error- it's cream cheese!
  2. Layer the salad ingredients in a large glass bowl in the following order: 4 cups of lettuce, black beans, corn, avocado, red peppers, 2 more cups of lettuce, cheese, and olives. Spread the dressing on top. Then use a few sprinkles of chopped lettuce, cheese, olives and green onions to garnish the top. Cover and refrigerate for up to 2 hours, or serve immediately.

Nutrisi per porsi

264kcal

💰 Estimasi Harga

Total Bahan
Rp 42.174
Per Porsi
Rp 3.515/porsi
🏠 Lebih Hemat
~Rp 84.348 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
BahanJumlahSubtotal
One 10-ounce can original Rotel tomatoes with green chiles - -
sour cream 8 ounces -
cream cheese 3 ounces -
ground cumin 1 teaspoon Rp 350
garlic clove 1 medium -
chopped Romaine lettuce 6 cups -
One 15-ounce can black beans - -
One 15-ounce can corn - -
avocados 2 medium -
jarred roasted red pepper strips 0.75 cup -
shredded sharp cheddar cheese 1 cup Rp 41.824
One 6-ounce can sliced olives - -
sliced green onions 0.25 cup -
additional chopped lettuce - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Tex Mex Layered Salad

Bahan-bahan:
  • One 10-ounce can original Rotel tomatoes with green chiles
  • 8 ounces sour cream
  • 3 ounces cream cheese, (at room temperature)
  • 1 teaspoon ground cumin
  • 1 medium garlic clove, (minced)
  • 6 cups chopped Romaine lettuce
  • One 15-ounce can black beans, (rinsed and drained)
  • One 15-ounce can corn, (rinsed and drained)
  • 2 medium avocados, (peeled and sliced or diced)
  • ¾ cup jarred roasted red pepper strips
  • 1 cup shredded sharp cheddar cheese
  • One 6-ounce can sliced olives ((reserve a few for garnish))
  • ¼ cup sliced green onions
  • additional chopped lettuce, shredded cheese and olives for garnish

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