Name: Thai Summer Salad
Prep time: 25 min
Total time: 25 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 3 cups torn Napa (Chinese) cabbage; ½ cup (⅛ inch) julienne-cut yellow squash; ½ cup (⅛ inch) julienne-cut zucchini; ½ cup (1/8 inch) julienne-cut red bell pepper; ½ cup (⅛-inch) julienne-cut yellow bell pepper; ½ cup (⅛-inch) julienne-cut seeded peeled cucumber; ½ cup shredded carrot; ½ cup chopped fresh cilantro; ¼ cup thinly sliced green onions; ¼ cup grated radishes; 1 small jalapeno pepper, (seeded and minced); 3 tablespoons freshly squeezed lime juice; 1 tablespoon fish sauce; 1 tablespoon water; 1½ teaspoons granulated white sugar; ½ teaspoon chile garlic paste

Thai Summer Salad

A fresh, low-calorie option for summertime munching.

⏱ 25 menit 🔨 Persiapan 25mnt 📊 Sedang 🍽 10 porsi 👁 43

Langkah-langkah

To prepare the salad, combine the salad ingredients in a large bowl.

To prepare the dressing, combine the dressing ingredients in a small bowl and whisk together until sugar dissolves.

Drizzle dressing over salad and toss well. Serve immediately.

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