Nacho Vegan Terbaik

Name: Nacho Vegan Terbaik
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: ~8 cups restaurant-style tortilla chips; 1 batch Cashew-Less Vegan Queso; 1 (15-ounce) can black beans ((drained)); 1 cup guacamole* ((see notes)); 1 cup chunky salsa; Fresh jalapeños and red onion ((optional // sliced)); Hot sauce ((optional)); Cilantro ((optional))

The heartiest, most delicious vegan nachos I’ve ever had. Salty, crunchy tortilla chips, fresh guacamole, black beans, and salsa all covered in a healthy layer of cashew-less vegan queso!

⏱ 30 menit 🔨 Persiapan 15mnt 🔥 Masak 15mnt 📊 Sedang 🍽 4 porsi 👁 39

Bahan-bahan

4 porsi

~8 cups restaurant-style tortilla chips
1 batch Cashew-Less Vegan Queso
1 (15-ounce) can black beans ((drained))
1 cup guacamole* ((see notes))
1 cup chunky salsa
Fresh jalapeños and red onion ((optional // sliced))
Hot sauce ((optional))
Cilantro ((optional))

Langkah-langkah

If you haven’t prepared your vegan queso yet, do that first (recipe link in the ingredients).
Once your queso is ready (and hot), heat up your black beans in a small saucepan and season with a little sea salt and desired spices (optional: we love garlic, cumin, and chili powder).
Next, prepare your guacamole by mashing your avocado with lime juice and sea salt. Adjust seasonings as needed.
Arrange your chips on a large serving platter (or individual serving platters) and add toppings in desired order. I like black beans first, then queso, salsa, guacamole, red onion, jalapeño, hot sauce, and cilantro. Enjoy immediately!