The Best Mashed Potato Recipe

Name: The Best Mashed Potato Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 lbs potatoes (peeled and quartered); 3 cloves garlic (crushed); 1/4 cup butter (or to taste); 1/2 cup milk (or cream, to taste); salt and freshly ground pepper

Super fluffy, buttery, smooth mashed potatoes.

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi 👁 32

Bahan-bahan

4 porsi

2 lbs potatoes (peeled and quartered)
3 cloves garlic (crushed)
1/4 cup butter (or to taste)
1/2 cup milk (or cream, to taste)
salt and freshly ground pepper

Langkah-langkah

Peel the potatoes and then cut in even chunks. Place in a large pot, along with the garlic, and a large pinch of salt. Add cold water to the pot, making sure cover the potatoes by 1 inch.
Place the pot on the store and bring to a hard boil over high heat. When the water hits a rapid boil, turn the heat to medium or medium-high, being sure to maintain a boil, and cook for 15-20 minutes, or until the potatoes are fork tender. Drain very well.
Remove the potatoes from the liquid and mash or push through a ricer or a sieve.
Stir in the butter and add the milk, stirring, until your desired consistency. Taste and season generously.