The Dark Rose

Name: The Dark Rose
Prep time: 5 min
Total time: 5 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 2 ounces (1/4 cup) tequila; 1/2 ounce (1 tablespoon) raspberry liqueur (Chambord) ((optional)); 1/2 ounce (1 tablespoon) lemon juice; 1/3 cup pomegranate juice; 1/2 cup ginger beer; pomegranate arils, for serving; dried rose petals, for serving ((optional))

A romantic twist on the classic Moscow Mule, this is the perfect tequila ginger winter cocktail to share with someone special!

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 1 porsi 👁 34

Bahan-bahan

1 porsi

2 ounces (1/4 cup) tequila
1/2 ounce (1 tablespoon) raspberry liqueur (Chambord) ((optional))
1/2 ounce (1 tablespoon) lemon juice
1/3 cup pomegranate juice
1/2 cup ginger beer
pomegranate arils, for serving
dried rose petals, for serving ((optional))

Langkah-langkah

1. Fill a cocktail glass with ice.2. Combine the tequila, raspberry liqueur (if using), lemon juice, and pomegranate juice in a cocktail shaker. Shake, shake, shake, to mix. Add ice until chilled. Strain into your prepared glass.3. Top with ginger beer. Garnish with pomegranate arils and rose petals. To Make a Mocktail: omit the vodka and raspberry liquor. Use an additional 2-3 tablespoons of pomegranate juice, plus 1 tablespoon of apple cider. For zing, add 1 tablespoon of apple cider vinegar.