Vibrant Orange & Arugula Salad

You're going to love this beautiful green salad featuring fresh oranges, goat cheese, almonds and radishes! A simple lemon dressing ties it all together. Recipe yields 6 side salads.

⏱ 20 menit 🔨 Persiapan 15mnt 🔥 Masak 5mnt 📊 Mudah 🍽 6 porsi 👁 35
Vibrant Orange & Arugula Salad

Bahan-bahan

6 porsi

Langkah-langkah

  1. First, toast the almonds: In a small skillet over medium heat, warm the almonds until they are fragrant and starting to turn golden on the edges, stirring frequently (careful, they’ll burn!), about 5 minutes. Transfer them to a bowl to cool.
  2. Place the arugula on a large serving platter or into a large serving bowl. Arrange the oranges, toasted almonds, goat cheese and radishes on top. Sprinkle the top lightly with a pinch or two of cinnamon. Set aside.
  3. In a small bowl, combine the olive oil, lemon juice, honey and salt. Whisk together until blended. Taste, and add a little more honey if it’s unpleasantly tart.
  4. Once you’re ready to serve, drizzle the dressing lightly over the salad (you might have a little extra), toss, and serve immediately.

Nutrisi per porsi

171kcal

💰 Estimasi Harga

Total Bahan
Rp 8.000
Per Porsi
Rp 1.333/porsi
🏠 Lebih Hemat
~Rp 16.000 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
BahanJumlahSubtotal
¼ cup sliced almonds - -
to 6 ounces baby arugula 5 Rp 8.000
oranges 2 -
goat cheese 2 ounces -
¼ cup thinly sliced and roughly chopped radishes - -
Pinch of ground cinnamon - -
¼ cup extra-virgin olive oil - -
lemon juice 3 tablespoons -
½ teaspoons honey 1 -
¼ teaspoon salt - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Vibrant Orange & Arugula Salad

Bahan-bahan:
  • ¼ cup sliced almonds
  • 5 to 6 ounces baby arugula
  • 2 oranges, peeled and sliced into thin rounds
  • 2 ounces goat cheese, crumbled (about ½ cup)
  • ¼ cup thinly sliced and roughly chopped radishes
  • Pinch of ground cinnamon, to sprinkle on top
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons lemon juice
  • 1 ½ teaspoons honey
  • ¼ teaspoon salt

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