Vietnamese Pizza Recipe

Name: Vietnamese Pizza Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1 sheet rice paper (see notes); 1 egg (lightly beaten); 1 tsp green onions (sliced); 1 tbsp toppings (see notes); 2 tsp kewpie mayo (or to taste); 2 tsp sriracha (or sweet chili sauce, to taste)

Have you heard of Vietnamese pizza aka bánh tráng nướng?

⏱ 10 menit 🔨 Persiapan 5mnt 🔥 Masak 5mnt 📊 Mudah 🍽 1 porsi 👁 43

Bahan-bahan

1 porsi

1 sheet rice paper (see notes)
1 egg (lightly beaten)
1 tsp green onions (sliced)
1 tbsp toppings (see notes)
2 tsp kewpie mayo (or to taste)
2 tsp sriracha (or sweet chili sauce, to taste)

Langkah-langkah

Add the rice paper to a dry pan over low heat. Add the lightly beaten egg on top, spreading it out to the edges.
Top with green onions and protein of choice. Let the egg cook and the rice paper crisp, moving the rice paper around if crisping unevenly.
When crispy and crunchy, finish with mayo and hot sauce to taste. Enjoy open or fold it up like they do in Vietnam. Enjoy hot!