Taco Chorizo Kenari dengan Salsa Nanas
Walnut Chorizo Tacos with Pineapple Salsa! Spicy walnut/cauliflower "meat", fresh guacamole, tangy slaw, and a homemade pineapple salsa. My favorite tacos!
Bahan-bahan
12 porsi
Langkah-langkah
- WALNUT “CHORIZO”: Preheat oven to 375 degrees. Pulse everything in a food processor until evenly ground, similar to the texture of ground meat. Transfer to a greased or parchment-lined baking sheet. Bake for 30 minutes, stirring halfway to prevent browning.
- Mix!
- Mash your avocados with some garlic powder, salt, and lime juice. Toss your shredded cabbage with lime juice, olive oil, and salt. Char the tortillas over an open gas burner.
- Layer avocado mash, walnut chorizo, pineapple salsa, and slaw into a soft, warm, charred tortilla. Oh my gosh. Be amazed.
Nutrisi per porsi
187kcal
💰 Estimasi Harga
Total Bahan
Rp 1.550
Rp 1.550
Per Porsi
Rp 129/porsi
Rp 129/porsi
🏠 Lebih Hemat
~Rp 3.100 dari beli jadi!
~Rp 3.100 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| cauliflower florets | 3 cups | - |
| Southern Grove Walnuts | 2 cups | - |
| individual Pueblo Lindo Chipotles in adobo sauce | 2 | - |
| Stonemill Chili Powder | 1 tablespoon | Rp 1.200 |
| Stonemill Ground Cumin | 1 teaspoon | Rp 350 |
| salt | 1 teaspoon | - |
| pineapple | 1 | - |
| jalapeños | 2 | - |
| of cilantro | 1 bunch | - |
| red onion | 0.5 | - |
| salt | 1 teaspoon | - |
| juice of 2 limes | 2 l | - |
| Avocados | - | - |
| Limes | - | - |
| Purple cabbage | - | - |
| Tortillas | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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