Warm Chocolate Banana Galette.
Buttery flaky puff pastry, hinted lightly with cinnamon, covered in puddles of warm chocolate, caramelized bananas, and drizzled with sweet honey for that extra special touch. 10 minutes to prep, 6 simple ingredients, and zero stress. Absolutely nothing not to love!
Bahan-bahan
8 porsi
Langkah-langkah
- 1. Preheat the oven to 425 degrees F.2. On a lightly floured surface, roll the puff pastry out into a rectangle about 1/4 inch thick. Place the pastry on a parchment lined baking sheet. Using a sharp knife, score a 1 inch border around the edge. Brush the pastry all over with melted butter, sprinkle the cinnamon around the edges. 3. Arrange the chocolate in an even layer over the pastry, leaving a 1-inch border around the edge of the pastry. Lay the bananas, cut side up in an even layer over the chocolate. Drizzle the bananas with honey. Transfer to the oven and bake for 20-25 minutes or until the edges are dark golden brown and the bananas are beginning to caramelize. It's OK if the edges get dark. 4. Let cool slightly and serve warm with honey and ice cream, if desired. Enjoy!
Nutrisi per porsi
1302kcal
💰 Estimasi Harga
Total Bahan
Rp 4.444
Rp 4.444
Per Porsi
Rp 556/porsi
Rp 556/porsi
🏠 Lebih Hemat
~Rp 8.888 dari beli jadi!
~Rp 8.888 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| sheet frozen puff pasty | 1 | - |
| salted butter | 3 tablespoons | - |
| ground cinnamon | 0.5 teaspoon | - |
| -8 ounces high quality semi-sweet or milk chocolate | 7 | - |
| size ripe bananas | 4 medium | Rp 4.444 |
| -4 tablespoons honey | 3 | - |
| vanilla ice cream | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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