Watermelon Arugula Salad

Name: Watermelon Arugula Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 24 ounces (about 5 cups) diced watermelon; 5 ounces baby arugula; 4 ounces crumbled feta cheese; 1/2 cup chopped pistachios, divided; 1/2 cup crispy fried shallots, divided; 1/4 cup (about 0.25 ounce) julienned fresh mint leaves; 2 tablespoons olive oil; 2 tablespoons white balsamic vinegar; 2 teaspoons honey; 1 teaspoon Dijon mustard; 1/4 teaspoon fine sea salt; 1/8 teaspoon black pepper

⏱ 20 menit 🔨 Persiapan 20mnt 📊 Mudah 🍽 4 porsi 👁 39

Langkah-langkah

In a small bowl or jar, whisk together the olive oil, white balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
In a large mixing bowl, combine the watermelon, arugula, feta, half of the pistachios, half of the shallots and mint. Drizzle evenly with the vinaigrette. Toss very gently until combined.
Serve. Serve immediately, garnished with the remaining pistachios, crispy shallots, and an extra twist of black pepper. Enjoy!

💰 Estimasi Harga

Total Bahan
Rp 8.000

Per Porsi
Rp 2.000/porsi

🏠 Lebih Hemat
~Rp 16.000 dari beli jadi!

📋 Rincian Harga Bahan (8% bahan terdeteksi)

Bahan	Jumlah	Subtotal
	24 ounces	-
baby arugula	5 ounces	Rp 8.000
crumbled feta cheese	4 ounces	-
chopped pistachios	0.5 cup	-
crispy fried shallots	0.5 cup	-
	0.25 cup	-
olive oil	2 tablespoons	-
white balsamic vinegar	2 tablespoons	-
honey	2 teaspoons	-
Dijon mustard	1 teaspoon	-
fine sea salt	0.25 teaspoon	-
black pepper	0.125 teaspoon	-

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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