White Chocolate Caramel Cashew Clusters
An easy no-bake recipe for white chocolate caramel cashew clusters using only 4 simple ingredients. They're creamy, chewy, crunchy, and buttery!
Bahan-bahan
35 porsi
Langkah-langkah
- Line two large baking sheets with parchment paper or silicone baking mats.
- Arrange 35 clusters of cashews each with 1-2 inches between them. Use about 11-12 cashew halves per cluster. Set a couple extra cashew aside if you have any. You can crush them up to sprinkle on top of the clusters in step 4.
- Place the caramels in a medium microwave-safe bowl. Pour cream on top and microwave for 3 minutes total, stopping and stirring every 20 seconds. It’s a lot of stirring, but it’s imperative to prevent the caramels from scorching. If the caramel seems too thick after 3 minutes, stir in 1-2 more Tablespoons of cream. Spoon 2 teaspoons of caramel onto the center of each cluster. Set aside as you melt the chocolate.
- Melt the chocolate in the microwave or use a double boiler. If using the microwave, place chocolate in a medium microwave-safe bowl and microwave for 1-2 minutes, stopping and stirring every 20 seconds until completely melted and smooth. Spoon melted chocolate on top of each cluster, then top each with any crushed cashews (from step 2) and a sprinkle of sea salt.
- Allow the chocolate to completely set in the refrigerator for 30 minutes before enjoying. Store leftover clusters in the refrigerator.
💰 Estimasi Harga
Total Bahan
Rp 7.000
Rp 7.000
Per Porsi
Rp 200/porsi
Rp 200/porsi
🏠 Lebih Hemat
~Rp 14.000 dari beli jadi!
~Rp 14.000 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| and 1/2 cups | 2 | Rp 7.000 |
| 8 ounces | - | |
| sea salt for sprinkling | - | - |
| caramel squares | 30 | - |
| 0.3333333333333333 cup | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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