Wild Mushroom and Artichoke Dip
This wonderful twist on the classic artichoke dip is perfect for a party.
Bahan-bahan
12 porsi
Langkah-langkah
- Preheat the oven to 350°F. Coat a 2 quart casserole dish with cooking spray.
- Heat the olive oil in a large nonstick skillet over medium-high heat. Add mushrooms and sauté 5 minutes, or until tender. Combine mushrooms and remaining ingredients, stirring until well-blended.
- Spoon the mixture into prepared dish. Bake for 30 minutes or until thoroughly heated (bubbly).
- Serve hot with sliced baguette.
Nutrisi per porsi
102kcal
💰 Estimasi Harga
Total Bahan
Rp 400
Rp 400
Per Porsi
Rp 33/porsi
Rp 33/porsi
🏠 Lebih Hemat
~Rp 800 dari beli jadi!
~Rp 800 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| olive oil | 1 teaspoon | - |
| 2 cups | - | |
| One 6-ounce package pre-sliced Portobello mushrooms | - | - |
| light mayonnaise | 0.5 cup | - |
| finely chopped celery | 0.25 cup | - |
| finely chopped onion | 0.25 cup | - |
| thinly sliced green onions | 0.25 cup | - |
| chopped fresh parsley | 2 tablespoons | - |
| garlic powder | 1 teaspoon | Rp 400 |
| black pepper | 1 teaspoon | - |
| salt | 0.75 teaspoon | - |
| dash cayenne pepper | 1 | - |
| One 14-ounce can artichoke hearts | - | - |
| Two 8-ounce packages fat-free cream cheese | - | - |
| sliced baguette | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini
Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!
Komentar
Memuat komentar...