
Ankimo
Known as the foie gras of the sea, Ankimo is steamed monkfish liver that‘s considered a delicacy in ...

Known as the foie gras of the sea, Ankimo is steamed monkfish liver that‘s considered a delicacy in ...

Make my authentic Shrimp Yakisoba recipe with savory homemade sauce in under 30 minutes. I'll t...

Add a refreshing taste and presentation with Shiraga Negi, the thin strips of long green onion that ...

Chicken Katsu Bento served over rice with Tamagoyaki, blackberries, strawberries, and broccoli. Deli...

This colorful Mosaic Sushi features sashimi, tamagoyaki rolled omelette, and vegetables arranged in ...

Caramelized sweet onion, seasoned with soy sauce and mirin, this simple Sweet Onion Takikomi Gohan i...

Learn how to achieve perfectly cooked medium rare Japanese-style sous vide steak (Wafu Steak), serve...

Crisp tofu topped with savory mushroom sauce—my easy Japanese Tofu Steak with Ankake Sauce is comfor...

In this comforting Japanese Simmered Egg and Yuba Tofu Skin (Tamagotoji), we gently cook the ingredi...

Delicious homemade Nutella Banana bread with honey. Easy recipe for breakfast or quick snack. Top wi...

Tenmusu is crispy shrimp tempura tucked in a rice ball and wrapped with nori seaweed. This delicious...

Cool down on a sweltering summer day with refreshing and delicious Cold Udon Noodles. This simple, c...

Delicious braised carnitas cooked in the oven!

Dressed in a light yet flavorful seasoning, this no-cook Eggplant and Myoga Salad brings you a taste...

My recipe for soft and juicy Teriyaki Chicken Meatballs will soon be your family‘s favorite! Tofu is...

Crispy Shishamo Wrap with refreshing shiso leaf and matcha salt is a popular appetizer found in izak...

This salad is really easy to make and you can serve this dish as an appetizer or side dish to your s...

Originally created as shojin ryori (Buddhist vegan cuisine), Ganmodoki are delicious Japanese fried ...

Celebrate happy occasions with these colorful ball-shaped Temari Sushi! They‘re easily the prettiest...

Bright and citrusy Meyer Lemon Pound Cake with a sweet glaze—so delicious, it’s hard to eat just one...

Try my elegant yet easy Ebi Shinjo recipe to enjoy the delicate taste of this kaiseki dish in your d...

It's very refreshing and simple to make! The blood orange looks pretty on the salad! I hope yo...

This Carrot and Tuna Salad combines pantry staples with a few fresh ingredients for a light, satisfy...

For a quick and tasty main dish, try this Easy Pork and Eggplant Stir Fry. It's a one-pan recip...