10-Minute Pineapple Black Bean Tostadas

This recipe for 10-Minute Pineapple Black Bean Tostadas is SUPER quick and easy to make, full of a great balance of sweet and salty flavors, and it’s perfect for an impromptu vegetarian dinner or snack.

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 12 porsi 👁 44
10-Minute Pineapple Black Bean Tostadas

Bahan-bahan

12 porsi

Langkah-langkah

  1. Place a tostada shell on a flat work surface.  Carefully spread a large spoonful of the refried beans evenly on top of the tostada.  Top with a few slices of avocado, then add on a large spoonful of pineapple salsa.  Sprinkle with a pinch of queso fresco.
  2. Serve immediately.
  3. Toss all ingredients together until combined.

💰 Estimasi Harga

Total Bahan
Rp 88
Per Porsi
Rp 7/porsi
🏠 Lebih Hemat
~Rp 176 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahSubtotal
1 -
2 -
ripe avocados 2 -
batch pineapple salsa 1 -
crumbled queso fresco - -
diced fresh pineapple 2 cups -
loosely-packed chopped fresh cilantro 0.667 cup -
diced red onion 0.5 cup -
jalapeno 1 small -
fresh lime juice 2 tablespoons -
ground cumin 0.25 teaspoon Rp 88
salt 0.25 teaspoon -
⅛ teaspoon black pepper - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

10-Minute Pineapple Black Bean Tostadas

Bahan-bahan:
  • 1 (12-count) package Old El Paso Tostada Shells
  • 2 (16-ounce) cans Old El Paso Black Bean Refried Beans
  • 2 ripe avocados, peeled, pitted and sliced
  • 1 batch pineapple salsa (see below)
  • crumbled queso fresco
  • 2 cups diced fresh pineapple
  • ⅔ cup loosely-packed chopped fresh cilantro
  • ½ cup diced red onion
  • 1 small jalapeno, seeded and finely-chopped
  • 2 tablespoons fresh lime juice
  • ¼ teaspoon ground cumin
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper

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