Sweet and Smoky Mango Guacamole

Name: Sweet and Smoky Mango Guacamole
Prep time: 20 min
Total time: 20 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 medium perfectly ripe avocados ((*see tips below)); ½ medium lime, (divided); 2 tablespoons sour cream ((light is fine)); 1 teaspoon chopped chipotle chile in adobo sauce, (seeds removed (from a can)); ½ teaspoon chipotle sauce ((*see tips below)); 3 slices applewood smoked bacon, (cooked 'till crisp & crumbled, divided); ¾ cup finely chopped fresh mango, (divided); 3 tablespoons fresh salsa ((jarred is fine)); salt and pepper, (to taste)

With sweet from mango, smoky from Applewood Bacon, and spice from chipotles this guacamole is extra special!

⏱ 20 menit 🔨 Persiapan 20mnt 📊 Mudah 🍽 8 porsi 👁 45

Bahan-bahan

8 porsi

2 medium perfectly ripe avocados ((*see tips below))
½ medium lime, (divided)
2 tablespoons sour cream ((light is fine))
1 teaspoon chopped chipotle chile in adobo sauce, (seeds removed (from a can))
½ teaspoon chipotle sauce ((*see tips below))
3 slices applewood smoked bacon, (cooked 'till crisp & crumbled, divided)
¾ cup finely chopped fresh mango, (divided)
3 tablespoons fresh salsa ((jarred is fine))
salt and pepper, (to taste)

Langkah-langkah

In a medium bowl, mash the avocado roughly with a fork (leave some chunks). Squeeze the juice from ¼ of a lime on top. Add the sour cream, chipotles and sauce. Stir gently until combined.
Mix in 2 slices of crumbled bacon, ½ cup mango and salsa.
Add salt and pepper to taste. Drizzle the guacamole with the juice of ¼ of a lime. Sprinkle with the remaining crumbled bacon and mango.
Serve immediately (or soon) with tortilla chips and/or jicama slices.