Banana Coffee Cake with Streusel Topping
A great way use up your ripe bananas!
Bahan-bahan
- ¾ cup sugar
- ½ cup (1 stick) butter, (melted)
- 2 large eggs
- ¼ cup sour cream or plain yogurt
- 1 cup mashed banana
- 1½ cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ⅓ cup all purpose flour
- ¼ cup (½ stick) butter, (at room temperature)
- ¼ cup granulated white sugar
- ¼ cup light brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Langkah-langkah
- Preheat the oven to 350 degrees F. Spray a 9 inch square baking dish with nonstick spray.
- In a large bowl, use an electric mixer to combine the sugar and butter. Mix in the eggs, one at a time. Mix in sour cream and banana. Add the flour, baking powder, baking soda and vanilla; mix until combined. Scrape the batter into the prepared pan.
- Add all of the streusel ingredients to a medium bowl. Cut the butter into the dry ingredients until the mixture is crumbled. Sprinkle the streusel over the batter.
- Bake 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Nutrisi
396 kcal
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