Egg Free Chocolate Chip Cookies

Name: Egg Free Chocolate Chip Cookies
Prep time: 25 min
Cook time: 16 min
Total time: 41 min
Yield: 36 porsi
Cuisine: Indonesian
Ingredients: ½ cup rolled oats, (regular or quick); 2¼ cups all purpose flour; 1½ teaspoons baking soda; ½ teaspoon salt; 1 cup (2 sticks) butter; 8 ounces cream cheese ((don't use low fat)); ¾ cup firmly packed brown sugar; ¾ cup granulated white sugar; 2 teaspoons vanilla extract; 1 teaspoon freshly squeezed lemon juice; 2 cups (or more) chocolate chips or M&M's

Make these cookies with either chocolate chips or M&M's. An amazing taste with no eggs!

⏱️ 41 menit 📊 Sedang 🍽️ 36 porsi 👁 43

Bahan-bahan

½ cup rolled oats, (regular or quick)
2¼ cups all purpose flour
1½ teaspoons baking soda
½ teaspoon salt
1 cup (2 sticks) butter
8 ounces cream cheese ((don't use low fat))
¾ cup firmly packed brown sugar
¾ cup granulated white sugar
2 teaspoons vanilla extract
1 teaspoon freshly squeezed lemon juice
2 cups (or more) chocolate chips or M&M's

Langkah-langkah

Preheat the oven to 350 degrees F. Cover 2 baking sheets with parchment paper or silpat mats.
Place the oats in a blender or food processor and process until finely ground. In a medium bowl, whisk together the ground oats, flour, baking soda, and salt.
In a large bowl, use an electric mixer to combine the butter, cream cheese, sugars, vanilla and lemon juice. Add the dry ingredients and continue to mix until all is well-combined. Stir in the chips or M&M's.
Spoon dough in rounded tablespoonfuls onto the baking sheets, leaving about 1½ inches between each cookie.
Bake until cookies are lightly browned, 16 to 18 minutes. Transfer to wire rack to cool completely. Store in a sealed container to keep them soft and chewy.