Gazpacho

Recipe video above. If the thought of this chilled Spanish soup conjures up visions of watery, bland, pureed vegetables, think again! Fabulous refreshing and full of flavour. Marinating isn't traditional but does improve flavour. So it's recommended, especially if you use economical vinegar

⏱ 15 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 3 porsi ⭐ 5.0 (16) 👁 186
Gazpacho

Bahan-bahan

3 porsi

Langkah-langkah

  1. Marinate - Toss all the gazpacho ingredients together in a large bowl. Cover then set aside to marinate, preferably 12 to 24 hours, or at least 3 hours. (Note 3)
  2. Blitz - Transfer everything into a blender and blitz on high until smooth. (Or use a tall jug with a hand blender). For 100% perfectly smooth, pass through a fine mesh strainer or food mill and discard solids (Note 2)
  3. Serve - Pour into a bowl. Rest for 15 minutes to let the bubbles subside. Stir, then ladle into bowls.
  4. Garnish - Top with diced cucumber, if using, and a swish of olive oil. Serve with crusty bread!

Nutrisi per porsi

Protein3g
Karbo15g
Lemak14g
189kcal
3gProtein
15gKarbo
14gLemak

💰 Estimasi Harga

Total Bahan
Rp 12.000
Per Porsi
Rp 4.000/porsi
🏠 Lebih Hemat
~Rp 24.000 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
BahanJumlahSubtotal
/ 2 lb ripe tomatoes 1 kg Rp 12.000
cucumber 1 -
red capsicum/bell pepper 1 -
arlic cloves 2 g -
red onion 0.25 cup -
extra virgin olive oil 0.25 cup -
sherry vinegar 0.5 tbsp -
cooking/kosher salt 0.75 tsp -
black pepper 0.5 tsp -
Crusty bread - -
Cucumber - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Gazpacho

Bahan-bahan:
  • 1 kg / 2 lb ripe tomatoes ((~7), cut into 8 wedges, core removed)
  • 1 cucumber (20cm/8" long) (, peeled and diced into 1cm / 1/2" cubes)
  • 1 red capsicum/bell pepper (, cut into 1.5 cm / 1/2" cubes)
  • 2 g arlic cloves (, chopped)
  • 1/4 cup red onion (, finely diced (Note 1))
  • 1/4 cup extra virgin olive oil (, + extra for serving)
  • 1 1/2 tbsp sherry vinegar ((sub white wine or champagne vinegar))
  • 3/4 tsp cooking/kosher salt
  • 1/2 tsp black pepper
  • Crusty bread
  • Cucumber (, cut into small cubes (optional))

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