10-minute Portobello Pizzas

Portobello Pizzas have ALL the flavours of a GOOD pizza without the guilt! These pizzas are quick and easy to make, low carb and ready in 10 minutes!

⏱ 10 menit 🔨 Persiapan 5mnt 🔥 Masak 5mnt 📊 Mudah 🍽 6 porsi 👁 44
10-minute Portobello Pizzas

Bahan-bahan

6 porsi

Langkah-langkah

  1. Preheat oven to broil / grill settings on high heat. Arrange oven shelf to the middle of your oven.
  2. Combine the oil, garlic and 4 teaspoons of the seasoning together in a small bowl. Brush the bottoms of each mushroom with the garlic oil mixture and place each mushroom, oil side down, on a lightly greased baking sheet / tray.
  3. Fill each mushroom with 2 tablespoons of the pizza sauce per cap, 1/4 cup of mozzarella cheese, 6 pepperoni miniatures and tomato slices. Broil / grill until cheese has melted and is golden in colour (about 8 minutes).
  4. To serve, sprinkle with the remaining Italian seasoning (or mixed herbs), and season with salt and pepper to taste.

Nutrisi per porsi

199kcal

💰 Estimasi Harga

Total Bahan
Rp 7.200
Per Porsi
Rp 1.200/porsi
🏠 Lebih Hemat
~Rp 14.400 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
BahanJumlahSubtotal
portobello mushrooms 6 -
extra virgin olive oil 2 tablespoons -
garlic 2 teaspoons -
Italian seasoning 6 teaspoons -
pizza sauce 0.75 cup -
reduced-fat shredded mozzarella cheese 0.5 cups -
miniature-sized pepperoni 30 -
cherry tomatoes 6 Rp 7.200
pinch salt 1 -
pinch pepper 1 -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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10-minute Portobello Pizzas

Bahan-bahan:
  • 6 portobello mushrooms (stems removed, washed and dried with a paper towel)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons garlic (minced)
  • 6 teaspoons Italian seasoning (or a dried oregano and basil leaf blend, divided)
  • 3/4 cup pizza sauce (garlic and herb)
  • 1 1/2 cups reduced-fat shredded mozzarella cheese (or a pizza cheese blend)
  • 30 miniature-sized pepperoni
  • 6 cherry tomatoes (or grape tomatoes, sliced thinly)
  • 1 pinch salt (to taste)
  • 1 pinch pepper (to taste)

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