3 Cheese Cavatappi

Langkah-langkah

1. Preheat oven to 400°F.
2. Cook cavatappi al dente (firm) according to package directions. Drain and set aside.
3. Meanwhile, cook onion in butter over medium heat until tender. Whisk in flour and let cook 2 minutes while stirring.
4. Add in milk and cream a little bit at a time stirring until smooth after each addition.
5. Stir in seasonings and bring to a boil over medium heat and let boil 1 minute.
6. Remove from heat and whisk in shredded cheeses until smooth and creamy.
7. Toss sauce with cooked cavatappi and spread into a greased 9x13 pan.
8. Top with remaining cheese and bake 22-27 minutes or until bubbly. Do not over cook.
9. Rest 5 minutes before serving.