5 Minute Chocolate Ganache
If you’ve never had Chocolate Ganache before, you need to! It is a lush, rich and chocolatey dessert topping that sounds fancy and tastes fancy… but the great thing is that it’s so easy to make!
Bahan-bahan
18 porsi
Langkah-langkah
- Heat heavy cream to boiling. Pour over chocolate chips and let sit for 4 minutes without stirring. Whisk until the mixture becomes dark and thick.
- Ganache can immediately be poured over squares or cakes or it can be cooled to room temperature and piped.
Nutrisi per porsi
Protein1g
Karbo10g
Lemak12g
155kcal
1gProtein
10gKarbo
12gLemak
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