Air Fryer Salmon with Chardonnay Butter Sauce

Langkah-langkah

1. Preheat the oven to 400℉.
2. Rub each salmon fillet with olive oil, and sprinkle each fillet lightly with garlic powder, salt and pepper
3. Place the salmon fillets in the air fryer, and air fry until cooked through: 7 to 9 minutes. If your salmon is thicker, it may take a couple more minutes.
4. In a small saucepan, combine all of the sauce ingredients. Simmer until hot, about 5 minutes.
5. Serve the salmon fillets topped with a couple spoonfuls of the sauce.