The Best Baked Salmon Recipe

Name: The Best Baked Salmon Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 lb salmon fillet (cut into 4 filets); 2 Tbsp fresh parsley (finely chopped); 2 Tbsp extra light olive oil (or vegetable oil); 2 Tbsp fresh lemon juice; 3 g arlic cloves (minced, pressed, or grated); 1/2 Tbsp Dijon mustard; 1/2 tsp fine sea salt; 1/8 tsp black pepper (freshly cracked); 1/2 lemon (sliced into 4 rings for garnish)

This juicy, flaky, Baked Salmon recipe is full of flavor with a zesty citrus and tangy dijon mustard marinade. An easy, 20-minute meal for perfectly cooked salmon every time!

⏱ 20 menit 🔨 Persiapan 5mnt 🔥 Masak 15mnt 📊 Mudah 🍽 4 porsi ⭐ 5.0 (1169) 👁 52

Bahan-bahan

4 porsi

1 1/2 lb salmon fillet (cut into 4 filets)
2 Tbsp fresh parsley (finely chopped)
2 Tbsp extra light olive oil (or vegetable oil)
2 Tbsp fresh lemon juice
3 g arlic cloves (minced, pressed, or grated)
1/2 Tbsp Dijon mustard
1/2 tsp fine sea salt
1/8 tsp black pepper (freshly cracked)
1/2 lemon (sliced into 4 rings for garnish)

Langkah-langkah

Preheat oven to 450°F and line a rimmed baking sheet with a silicone liner, parchment, or foil. Arrange salmon fillets on the prepared baking sheet, skin-side-down.
In a small bowl, add the marinade ingredients: parsley, garlic, oil, lemon juice, Dijon mustard, salt and pepper. Stir to combine.
Generously spread the marinade, brushing over the top and sides of the salmon then top each piece with a slice of lemon.*
Bake uncovered at 450°F for 12-15 min or until just cooked through, flaky, and the salmon reaches an internal temperature of 145˚F at the thickest portion on an instant-read thermometer. Do not over-cook.

Ikan & Seafood top ratedbaked salmonamerican

Nutrisi per porsi

Protein34g

Karbo3g

Lemak18g

314kcal

34gProtein

3gKarbo

18gLemak

💰 Estimasi Harga

Total Bahan
Rp 7.500

Per Porsi
Rp 1.875/porsi

🏠 Lebih Hemat
~Rp 15.000 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Subtotal
salmon fillet	0.5 lb	Rp 7.500
fresh parsley	2 tbsp	-
extra light olive oil	2 tbsp	-
fresh lemon juice	2 tbsp	-
arlic cloves	3 g	-
Dijon mustard	0.5 tbsp	-
fine sea salt	0.5 tsp	-
black pepper	0.125 tsp	-
lemon	0.5	-