Easy Tuna Casserole

Tuna Noodle Casserole recipe is a classic for good reason. In this weeknight favorite, flaky tuna and tender egg noodles are mixed with a cheesy creamy sauce and baked under a crumb topping until golden and bubbly.

⏱ 33 menit 🔨 Persiapan 15mnt 🔥 Masak 18mnt 📊 Sedang 🍽 6 porsi ⭐ 4.9 (2109) 👁 48
Easy Tuna Casserole

Bahan-bahan

6 porsi

Langkah-langkah

  1. Preheat oven to 425°F. Combine topping ingredients and set aside.
  2. Boil noodles al dente according to package directions. Drain and rinse under cold water.
  3. Cook onion and celery in butter until tender, about 5-7 minutes.
  4. In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.
  5. Spread into a 2qt casserole dish and top with crumb topping.
  6. Bake 18-20 minutes or until bubbly.
Ikan & Seafood top ratedtuna casseroletuna noodle casseroleamerican

Nutrisi per porsi

Protein19g
Karbo25g
Lemak15g
323kcal
19gProtein
25gKarbo
15gLemak

💰 Estimasi Harga

Total Bahan
Rp 62.736
Per Porsi
Rp 10.456/porsi
🏠 Lebih Hemat
~Rp 125.472 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
BahanJumlahSubtotal
egg noodles 3 cups -
butter 1 tablespoon -
small onion 1 -
ribs celery 2 -
frozen peas 0.667 cup -
1 -
1 -
milk 0.333 cup -
shredded cheddar cheese 1 cup Rp 41.824
chopped fresh parsley 1 tablespoon -
panko bread crumbs 0.5 cup -
melted butter 1 tablespoon -
shredded cheddar cheese 0.5 cup Rp 20.912
chopped fresh parsley 1 tablespoon -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Easy Tuna Casserole

Bahan-bahan:
  • 3 cups egg noodles (measured dry *approx 6 ounces )
  • 1 tablespoon butter
  • 1 small onion (diced)
  • 2 ribs celery (diced)
  • ⅔ cup frozen peas (thawed)
  • 1 (5 ounce each) can tuna (drained)
  • 1 (10.5 ounce each) can condensed cream of mushroom soup
  • ⅓ cup milk
  • 1 cup shredded cheddar cheese
  • 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
  • ½ cup panko bread crumbs
  • 1 tablespoon melted butter
  • ½ cup shredded cheddar cheese
  • 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)

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