Air Fryer Breaded Mushrooms

Name: Air Fryer Breaded Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 8 ounces white buttom mushrooms; 1 large egg; ⅓ cup seasoned breadcrumbs (or gluten-free crumbs); 3 tablespoons Pecorino Romano grated cheese; 2 g arlic cloves (finely chopped); 1 tablespoon fresh rosemary (finely chopped); 1 tablespoon fresh thyme (finely chopped); ½ teaspoon kosher salt; spray oil

Breaded Air Fryer Mushrooms turn out crispy outside and juicy inside. This lighter fried mushroom recipe makes an easy appetizer or side dish everyone loves.

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 2 porsi 👁 41

Bahan-bahan

2 porsi

8 ounces white buttom mushrooms
1 large egg
⅓ cup seasoned breadcrumbs (or gluten-free crumbs)
3 tablespoons Pecorino Romano grated cheese
2 g arlic cloves (finely chopped)
1 tablespoon fresh rosemary (finely chopped)
1 tablespoon fresh thyme (finely chopped)
½ teaspoon kosher salt
spray oil

Langkah-langkah

Clean mushrooms with a damp paper towel and pat dry. If very large, cut in half; leave small ones whole. There is no need to remove the inside of the mushroom.
In one bowl, add egg and whisk lightly. In another bowl, mix breadcrumbs, grated cheese, garlic, rosemary, thyme and salt.
Dip each mushroom into the egg, letting excess drip off. Roll in the breadcrumb mixture until well coated.
Arrange mushrooms in a single layer in the air fryer basket, leaving space between them for air circulation.
Air fry 375°F for 8-10 minutes, gently shaking the basket halfway through, until golden and crisp.
Once golden brown and crispy, remove the mushrooms and serve immediately with your favorite dipping sauce, such as ranch, garlic aioli or creamy horseradish sauce.
Serve: Enjoy immediately as a snack, appetizer, or side.