Air Fryer Burst Tomato Burrata Caprese Salad

Name: Air Fryer Burst Tomato Burrata Caprese Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 pint heirloom cherry tomatoes (halved); 4 large whole garlic cloves (slightly smashed); 1 teaspoon olive oil; 1/4 teaspoon salt; 3 cups baby arugula; 1 small whole Burrata cheese (4 ounces); 1 tablespoon balsamic glaze (I use Dellalo); 1/4 cup torn basil; 2 ounces sliced rustic loaf (sliced)

Burst tomatoes are so quick and easy to make in the air fryer. Adding burrata cheese and arugula turns this into a delicious summer salad.

⏱ 15 menit 🔨 Persiapan 5mnt 🔥 Masak 10mnt 📊 Mudah 🍽 2 porsi 👁 45

Air Fryer Burst Tomato Burrata Caprese Salad

Bahan-bahan

2 porsi

1 pint heirloom cherry tomatoes (halved)
4 large whole garlic cloves (slightly smashed)
1 teaspoon olive oil
1/4 teaspoon salt
3 cups baby arugula
1 small whole Burrata cheese (4 ounces)
1 tablespoon balsamic glaze (I use Dellalo)
1/4 cup torn basil
2 ounces sliced rustic loaf (sliced)

Langkah-langkah

Place tomatoes, garlic, 1 teaspoon extra virgin oil, and 1/4 teaspoon each of the salt and pepper in a bowl and toss, transfer to the air fryer basket. Cook 400F 10 minutes, shaking.
Place arugula on a platter. Drain burrata and add to the arugula. Top with roasted tomatoes and drizzle any juices that accumulated. Top with balsamic glaze, basil, salt and pepper. Serve with bread.

Nutrisi per porsi

307kcal

💰 Estimasi Harga

Total Bahan
Rp 6.000

Per Porsi
Rp 3.000/porsi

🏠 Lebih Hemat
~Rp 12.000 dari beli jadi!

📋 Rincian Harga Bahan (22% bahan terdeteksi)

Bahan	Jumlah	Subtotal
pint heirloom cherry tomatoes	1	Rp 1.200
whole garlic cloves	4 large	-
olive oil	1 teaspoon	-
salt	0.25 teaspoon	-
baby arugula	3 cups	Rp 4.800
whole Burrata cheese	1 small	-
balsamic glaze	1 tablespoon	-
torn basil	0.25 cup	-
sliced rustic loaf	2 ounces	-