Gin dan Tonik Alami

Simple, spring-inspired gin and tonics with sparkling water in place of tonic for a healthier, more natural cocktail. Pick your citrus to customize flavor!

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 1 porsi 👁 40
Gin dan Tonik Alami

Bahan-bahan

1 porsi

Langkah-langkah

  1. Add kumquats, sweetener, and 1/2 ounce gin (amount as original recipe is written // adjust if altering batch size) to a serving glass and muddle to break down sweetener and release citrus juices. Add remaining gin and stir well to combine.
  2. If you’re not into citrus pulp/skin, scoop out or strain the kumquats from the drink. The whole fruit is edible though, so I left mine in! Otherwise, move onto the next step.
  3. Add ice and top off with sparkling water to achieve desired strength of drink. Add 2-3 ounces for a stronger drink and 3-5 ounces for a weaker drink (amounts as original recipe is written // adjust if altering batch size).
  4. Taste and adjust sweetness and strength as needed. Optional: Garnish with additional kumquat slices. Serve.

Nutrisi per porsi

240kcal

💰 Estimasi Harga

Total Bahan
Rp 26.000
Per Porsi
Rp 26.000/porsi
🏠 Lebih Hemat
~Rp 52.000 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
BahanJumlahSubtotal
-3 whole kumquats 2 -
-2 Tbsp sweetener 1 -
dry gin 2 ounces Rp 26.000
Ice - -
-3 ounces unflavored sparkling or seltzer water 2 -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Gin dan Tonik Alami

Bahan-bahan:
  • 2 -3 whole kumquats ((or other citrus* // thinly sliced))
  • 1 -2 Tbsp sweetener ((such as agave nectar, maple syrup, cane sugar, or honey if not vegan))
  • 2 ounces dry gin ((4 Tbsp yields ~2 ounces))
  • Ice
  • 2 -3 ounces unflavored sparkling or seltzer water ((4-6 Tbsp yield ~2-3 ounces) )

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