Antipasto Salad
With crisp chopped romaine layered with salami, olives, cheese, and prosciutto, this easy antipasto salad recipe is always a crowd-pleaser!
Bahan-bahan
6 porsi
Langkah-langkah
- In an extra-large bowl, place the romaine and arugula. In a small bowl or measuring cup, make the dressing: Whisk together the olive oil, vinegar, mustard, garlic, salt, and pepper until smoothly combined (or put all of the dressing ingredients in a mason jar, seal, and shake to combine). Pour half of the dressing over the salad and toss to coat. The leaves should be lightly moistened.
- Arrange the salami, prosciutto, artichokes, olives, red peppers, and tomatoes on top of the greens. Drizzle with a bit more dressing to moisten. Sprinkle with feta and parsley. Enjoy immediately or refrigerate for 1 hour prior to serving.
Nutrisi per porsi
Protein10g
Karbo10g
Lemak29g
340kcal
10gProtein
10gKarbo
29gLemak
💰 Estimasi Harga
Total Bahan
Rp 107.600
Rp 107.600
Per Porsi
Rp 17.933/porsi
Rp 17.933/porsi
🏠 Lebih Hemat
~Rp 215.200 dari beli jadi!
~Rp 215.200 dari beli jadi!
📋 Rincian Harga Bahan (19% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| hearts romaine lettuce | 2 | - |
| baby arugula leaves | 4 ounces | Rp 6.400 |
| Genoa salami | 4 ounces | Rp 100.000 |
| sliced prosciutto | 4 ounces | - |
| marinated quartered artichoke hearts | 6 ounces | - |
| mixed olives | 0.5 cup | - |
| roasted red peppers | 12 ounces | - |
| pint cherry or grape tomatoes | 1 | Rp 1.200 |
| crumbled feta cheese | 0.3333333333333333 cup | - |
| Chopped fresh parsley | - | - |
| extra-virgin olive oil | 0.25 cup | - |
| balsamic vinegar | 2 tablespoons | - |
| Dijon mustard | 1 teaspoon | - |
| minced fresh garlic | 1 teaspoon | - |
| kosher salt | 0.5 teaspoon | - |
| ground black pepper | 0.25 teaspoon | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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