Prosciutto Wrapped Roughy

Name: Prosciutto Wrapped Roughy
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: Two ½-inch thick orange roughy or cod fillets; Four 2-inch sprigs fresh rosemary ((or 2 teaspoons dried rosemary, crushed)); 4 slices thinly sliced prosciutto ((or thinly sliced cooked ham)); 3 tablespoons freshly squeezed lemon juice; freshly ground black pepper

Orange roughy wrapped in both prosciutto and rosemary. It's easy and delicious!

⏱ 21 menit 🔨 Persiapan 15mnt 🔥 Masak 6mnt 📊 Sedang 🍽 4 porsi 👁 54

Bahan-bahan

4 porsi

Two ½-inch thick orange roughy or cod fillets
Four 2-inch sprigs fresh rosemary ((or 2 teaspoons dried rosemary, crushed))
4 slices thinly sliced prosciutto ((or thinly sliced cooked ham))
3 tablespoons freshly squeezed lemon juice
freshly ground black pepper

Langkah-langkah

Cut each fillet in half crosswise. Place a rosemary sprig on top of each fillet half (or sprinkle with dried rosemary). Replace the cut half on top. Wrap 1 slice of prosciutto around the fish and the rosemary. Sprinkle the fish with 1 tablespoon of the lemon juice and the black pepper. Set aside.
Preheat the grill or barbecue.
Place the fillets on the grill. Cook for 4 to 6 minutes or until the fish flakes easily when tested with a fork, turning once halfway through cooking.
Remove the rosemary sprigs before serving.