Apel dan rhubarb hancur
Recipe video above. The only thing I make when rhubarb season arrives - rhubarb crumble! I like to add apple into mine so the filling isn't just baby-food-mush. Adore the tangy filling - there is nothing else like it. Extra crumbly topping also works well.SERVING WITH ICE CREAM IS A MUST!
Bahan-bahan
5 porsi
Langkah-langkah
- Preheat oven to 200°C/375°F (180°C fan).
- Filling: Place rhubarb, apple, sugar and orange zest in a large mixing bowl and toss well. Spread evenly in a 30 x 20cm baking dish (12 x 8") (Note 3)
- Crumble topping: Place topping ingredients in a bowl and mix with a wooden spoon until all the flour is incorporated (use cutting motion/ smearing up wall, as needed). It will be a sandy mixture.
- Scrunch & top: Grab handfuls of crumble and enclose your fist to press into lumps. Break into clumps and scatter over the filling. (Note 4 explains this unusual step!).
- Bake for 35 minutes or until rhubarb is soft and the crumble is golden brown. (Bake time - Note 5)
- Rest & serve: Remove from the oven, rest for 5 minutes. Scoop into bowls and serve with vanilla ice cream or custard!
Nutrisi per porsi
Protein5g
Karbo77g
Lemak13g
432kcal
5gProtein
77gKarbo
13gLemak
💰 Estimasi Harga
Total Bahan
Rp 400
Rp 400
Per Porsi
Rp 80/porsi
Rp 80/porsi
🏠 Lebih Hemat
~Rp 800 dari beli jadi!
~Rp 800 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| / 4 1/2 cups rhubarb stems | 500 g | - |
| white sugar | 0.3333333333333333 cup | - |
| ranny Smith apples | 3 g | - |
| Zest of 1 orange | - | - |
| rolled oats | 1 cup | - |
| flour | 1 cup | - |
| 0.75 cup | - | |
| baking powder | 0.5 tsp | Rp 200 |
| cinnamon powder | 0.5 tsp | Rp 200 |
| / 6 tbsp unsalted butter | 90 g | - |
| Pinch of salt | - | - |
| Vanilla ice cream | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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