Apple Cranberry Crisp with Maple Whipped Cream

Langkah-langkah

1. Preheat oven to 375°F. Butter 9x13-inch pan.
2. Mix oats, flour, brown sugar, cinnamon, salt and nutmeg in a small bowl. Cut in butter with a pastry cutter or two knives until the mixture resembles coarse meal. Stir in walnuts, if using. Cover and refrigerate (this mixture may be prepared 1 day ahead).
3. Combine apples, cranberries, sugar and lemon juice in a large bowl; toss gently. Transfer fruit to prepared dish. Sprinkle refrigerated topping over fruit.
4. Cover with foil and bake 20 minutes. Uncover and continue baking until apples are tender and topping browns, about 40 minutes. Cool slightly.
5. In a large bowl, whip cream to soft peaks. Beat in 1 Tablespoon of syrup. Taste, adding more syrup if sweeter flavor is desired. Continue whipping to firm peaks.
6. Spoon warm crisp into bowls. Top each with a dollop of maple whipped cream and serve.