Apple Crumble
Recipe video above. A filling of tender, cinnamon laced apples topped with a nubbly crunchy, golden topping. You'll love how this Apple Crumble isn't overly sweet, and how the filling is syrupy and jammy, rather than watery or dry. The smell when this is cooking is everything! SWEETNESS - see Note 4

Bahan-bahan
6 porsi
Langkah-langkah
- Preheat oven to 180°C / 350°F (both fan and standard).
- Apple - Peel apples, then cut into 1.5cm/ 1/2” cubes.
- Apple filling - Place apples in a bowl. Sprinkle with flour, sugar and cinnamon, then pour over lemon juice. Toss, then spread out evenly in a 1.5 litre/1.5 quart baking dish.
- Crumble topping - Place Topping ingredients in a bowl. Mix until clumps form, like wet sand (see video). Spread over the apples, crumbling with fingers if required to get that crumbly topping.
- Bake for 30 to 40 minutes or until golden brown. Remove, cover loosely with foil to keep warm and let stand for 10 minutes before serving (let's the apple syrup thicken slightly).
- Serve warm with vanilla ice cream!
💰 Estimasi Harga
Total Bahan
Rp 600
Rp 600
Per Porsi
Rp 100/porsi
Rp 100/porsi
🏠 Lebih Hemat
~Rp 1.200 dari beli jadi!
~Rp 1.200 dari beli jadi!
📋 Rincian Harga Bahan (15% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| / 1kg Granny Smith Apples | 2 lb | - |
| flour | 1 tbsp | - |
| white sugar | 0.5 cup | - |
| lemon juice | 2 tbsp | - |
| ground cinnamon | 0.5 tsp | - |
| rolled oats / oatmeal | 1 cup | - |
| flour | 1 cup | - |
| 1 cup | - | |
| baking powder | 0.5 tsp | Rp 200 |
| cinnamon powder | 1 tsp | Rp 400 |
| / 1/2 cup unsalted butter | 125 g | - |
| Pinch of salt | - | - |
| Vanilla ice cream | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini






Komentar
Memuat komentar...