Applesauce Recipe
Homemade applesauce is an easy way to preserve the fall harvest. Applesauce can be used as an oil substitute and makes baking light and fluffy.
Bahan-bahan
8 porsi
Langkah-langkah
- Combine all ingredients in a sauce pan and bring to a boil. Reduce heat to a low simmer and cover.
- Cook 15-20 minutes or until apples are very tender. Remove lid and simmer an additional 5 minutes to thicken.
- Mash apples with a masher for a chunky consistency or blend/puree with an immersion blender for a smooth consistency.
- Serve warm or chilled.
Nutrisi per porsi
Protein0.4g
Karbo27g
Lemak0.3g
100kcal
0.4gProtein
27gKarbo
0.3gLemak
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