Crescent Apple Dumplings

Name: Crescent Apple Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 large Granny Smith apples; Two 8-ounce tubes refrigerated crescent dough; ¾ cup (1½ sticks) butter; 1 cup packed light brown sugar; 1½ teaspoons ground cinnamon; 1 teaspoon vanilla extract; pinch of salt; 7.5 ounces 7-Up or Sprite; vanilla ice cream, (optional)

These easy to make dumplings are so sweet and delicious!

⏱ 45 menit 🔨 Persiapan 15mnt 🔥 Masak 30mnt 📊 Sedang 🍽 8 porsi 👁 136

Bahan-bahan

8 porsi

2 large Granny Smith apples
Two 8-ounce tubes refrigerated crescent dough
¾ cup (1½ sticks) butter
1 cup packed light brown sugar
1½ teaspoons ground cinnamon
1 teaspoon vanilla extract
pinch of salt
7.5 ounces 7-Up or Sprite
vanilla ice cream, (optional)

Langkah-langkah

Preheat the oven to 350℉. Spray a 9x12-inch baking pan with nonstick spray (or rub with butter).
Peel each apple, remove the cores and cut each apple into 8 wedges.
Separate the crescent dough into triangles. Starting at the wide edge, roll an apple slice up into the crescent dough. Set in the prepared pan. Repeat with the remaining apples and dough.
In a small saucepan over medium heat, melt the butter and stir in the brown sugar, cinnamon, vanilla and salt. Keep stirring until the butter is melted and the sugar dissolves a bit. Pour the sauce evenly over the dumplings.
Pour the soda around the edge of the pan (don't pour it directly on top of the dumplings).
Bake the dumplings for 30 to 35 minutes, until they have turned golden brown and the sauce is bubbling.
Serve two dumplings per person with a scoop of vanilla ice cream on top, if desired.