Artichoke Dip Recipe

Name: Artichoke Dip Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 14 ounce jar artichoke hearts packed in water (drained); 2 tablespoons shallots (chopped ); 1/4 cup 0% Greek yogurt; 1/4 cup Hellmann's light mayonnaise; 1/3 cup Parmesan cheese; 1/2 cup shredded part skim mozzarella cheese (2 ounces total); salt and black pepper ( to taste); 2 tablespoons whole wheat bread crumbs (or gluten-free crumbs); olive oil spray

This homemade, hot artichoke dip is cheesy, creamy, and the perfect appetizer with pretzels, baked pita chips or tortilla chips.

⏱ 25 menit 🔨 Persiapan 5mnt 🔥 Masak 20mnt 📊 Sedang 🍽 10 porsi 👁 38

Bahan-bahan

10 porsi

14 ounce jar artichoke hearts packed in water (drained)
2 tablespoons shallots (chopped )
1/4 cup 0% Greek yogurt
1/4 cup Hellmann's light mayonnaise
1/3 cup Parmesan cheese
1/2 cup shredded part skim mozzarella cheese (2 ounces total)
salt and black pepper ( to taste)
2 tablespoons whole wheat bread crumbs (or gluten-free crumbs)
olive oil spray

Langkah-langkah

Preheat oven to 400F.
In a small food processor, coarsely chop the artichoke hearts with the shallots.
Combine artichokes, yogurt, mayonnaise, parmesan cheese, mozzarella, salt and pepper in a medium bowl.
Place in an oven-proof dish and top with breadcrumbs.
Lightly spray the crumbs with olive oil then bake at 400° for 20-25 minutes, until hot and cheese is melted.
Serve right away.

Nutrisi per porsi

73kcal

💰 Estimasi Harga

Total Bahan
Rp 4.444

Per Porsi
Rp 444/porsi

🏠 Lebih Hemat
~Rp 8.888 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Subtotal
jar artichoke hearts packed in water	14 ounce	-
shallots	2 tablespoons	-
0% Greek yogurt	0.25 cup	Rp 4.444
Hellmann's light mayonnaise	0.25 cup	-
Parmesan cheese	0.3333333333333333 cup	-
shredded part skim mozzarella cheese	0.5 cup	-
salt and black pepper	-	-
whole wheat bread crumbs	2 tablespoons	-
olive oil spray	-	-