Asian Chopped Salad

Name: Asian Chopped Salad
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 romaine heart (chopped); 1 cup shredded green cabbage; 1 cup shredded red cabbage; 1 red bell pepper (thinly sliced); 1 cup bean sprouts; 1 cup snap peas (sliced); 1 cup julienned carrots; 2 g reen onions (thinly sliced); 2 tablespoons chopped fresh cilantro (chopped); ⅓ cup sesame ginger dressing (store bought or homemade); 1 teaspoon sesame oil; ¼ cup chopped almonds (toasted); 1 tablespoon sesame seeds

Deliciously crunchy Asian inspired salad.

⏱ 30 menit 🔨 Persiapan 25mnt 🔥 Masak 5mnt 📊 Sedang 🍽 2 porsi ⭐ 5.0 (62) 👁 43

Langkah-langkah

Wash, prep and chop all vegetables
Heat sesame oil in a skillet over medium heat and toast almonds for 3-5 minutes or until slightly browned and fragrant. Set aside to cool.
Combine all ingredients together and toss with dressing.
Top with toasted almonds, cilantro, and sesame seeds.

Nutrisi per porsi

Protein10g

Karbo28g

Lemak12g

237kcal

10gProtein

28gKarbo

12gLemak

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Beri Rating

★★★★★

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