Asparagus Prosciutto Panini with Garlic Mayonnaise

Melted Swiss cheese, asparagus, prosciutto, arugula and garlic mayonnaise pressed in a ciabatta panini. Did that just make your stomach growl?

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 1 porsi 👁 41
Asparagus Prosciutto Panini with Garlic Mayonnaise

Bahan-bahan

1 porsi

Langkah-langkah

  1. Preheat panini grill.
  2. Lightly spritz asparagus with olive oil, season with salt and pepper.
  3. When the grill is hot, grill asparagus about 3-4 minutes until tender crisp.
  4. Set aside.
  5. Combine mayonnaise and garlic in a small bowl.
  6. Spread the garlic mayonnaise inside the ciabatta.
  7. Lay the cheese, prosciutto and asparagus in the bread; close and lightly spray the top with cooking spray.
  8. Place on a panini press and close until the cheese melts and the bread is toasted.
  9. Cut in half and eat immediately.

Nutrisi per porsi

337kcal

💰 Estimasi Harga

Total Bahan
Rp 1.264
Per Porsi
Rp 1.264/porsi
🏠 Lebih Hemat
~Rp 2.528 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahSubtotal
thin asparagus 2 oz -
Hellman's light mayonnaise 1 tbsp -
crushed garlic 1 clove -
ciabatta 3 oz -
1/2 oz prosciutto ham 1 slice -
low fat swiss 1 slice -
baby arugula 0.3333333333333333 cup Rp 1.264
olive oil spray - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Asparagus Prosciutto Panini with Garlic Mayonnaise

Bahan-bahan:
  • 2 oz thin asparagus (tough ends trimmed)
  • 1 tbsp Hellman's light mayonnaise
  • 1 clove crushed garlic
  • 3 oz ciabatta (sliced open)
  • 1 slice 1/2 oz prosciutto ham (Dilusso, or use ham)
  • 1 slice low fat swiss (Sargento)
  • 1/3 cup baby arugula
  • olive oil spray (Misto)

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