Salmon Club Salad

Name: Salmon Club Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 pounds salmon, cut into 1-inch strips; 2 teaspoons smoked paprika; 1 teaspoon dried thyme; 1 teaspoon garlic powder; 1 teaspoon onion powder; salt and pepper; 2 tablespoons olive oil; 2 cups torn ciabatta bread; 1 clove garlic, grated; 4 tablespoons salted butter; 6 cups mixed arugula and shredded romaine; 1 cup fresh basil; 1/2 cup cubed gouda or swiss cheese; 2 cups cherry tomatoes, halved; 1 avocado, sliced; 8 slices cooked bacon; 1/3 cup olive oil; 1/3 cup basil pesto; 1/4 cup mayo or plain Greek yogurt; 2 tablespoons apple cider vinegar; chili flakes

Fresh, flavorful, and delicious! Top with basil pesto dressing—perfect for summer lunches, dinners, or easy entertaining!

⏱ 40 menit 🔨 Persiapan 20mnt 🔥 Masak 20mnt 📊 Sedang 🍽 6 porsi 👁 43

Langkah-langkah

1. Preheat the oven to 450°F. 2. On a sheet pan, add the salmon, paprika, thyme, garlic powder, onion powder, salt, and pepper. Drizzle the olive oil over the salmon and toss to coat. Bake for 10-15 minutes until the salmon is crispy on top.3. During the same time, make the breadcrumbs. Toss together the ciabatta, garlic, and a pinch of salt with butter slices. Bake for 10-12 minutes, until toasted. 4. To make the dressing. Combine all ingredients in a bowl and whisk until smooth. Taste and adjust the salt.5. In a large salad bowl, mix the greens, basil, tomatoes, and cheese. Pour the dressing over the ingredients, then add the breadcrumbs, avocado, bacon, and salmon. Serve and enjoy!

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Nutrisi per porsi

777kcal

💰 Estimasi Harga

Total Bahan
Rp 55.244

Per Porsi
Rp 9.207/porsi

🏠 Lebih Hemat
~Rp 110.488 dari beli jadi!

📋 Rincian Harga Bahan (33% bahan terdeteksi)

Bahan	Jumlah	Subtotal
salmon	2 pounds	Rp 30.000
smoked paprika	2 teaspoons	Rp 8.000
dried thyme	1 teaspoon	-
garlic powder	1 teaspoon	Rp 400
onion powder	1 teaspoon	Rp 400
salt and pepper	-	-
olive oil	2 tablespoons	-
torn ciabatta bread	2 cups	-
garlic	1 clove	-
salted butter	4 tablespoons	-
mixed arugula and shredded romaine	6 cups	Rp 9.600
fresh basil	1 cup	-
cubed gouda or swiss cheese	0.5 cup	-
cherry tomatoes	2 cups	Rp 2.400
avocado	1	-
cooked bacon	8 slices	-
olive oil	0.3333333333333333 cup	-
basil pesto	0.3333333333333333 cup	-
mayo or plain Greek yogurt	0.25 cup	Rp 4.444
apple cider vinegar	2 tablespoons	-
chili flakes	-	-