Grilled BBQ Chicken

Name: Grilled BBQ Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1¾ lbs chicken tenderloins or boneless skinless chicken breasts; ¼ cup vegetable oil; 3 cloves garlic, (minced); 1¼ teaspoons salt; 1 tablespoon (packed) light brown sugar; 2 teaspoons smoked paprika; 1 teaspoon ground cumin; 1 teaspoon chili powder; ⅛ teaspoon cayenne pepper; About 1 cup store-bought barbecue sauce or homemade BBQ sauce

Fire up the grill—this easy BBQ chicken is absolutely brimming with rich, smoky barbecue flavor.

⏱️ 25 menit 📊 Sedang 🍽️ 4 porsi ⭐ 5.0 (50) 👁 34

Bahan-bahan

1¾ lbs chicken tenderloins or boneless skinless chicken breasts
¼ cup vegetable oil
3 cloves garlic, (minced)
1¼ teaspoons salt
1 tablespoon (packed) light brown sugar
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon chili powder
⅛ teaspoon cayenne pepper
About 1 cup store-bought barbecue sauce or homemade BBQ sauce

Langkah-langkah

If using boneless skinless chicken breasts, place the chicken breasts one at a time in a 1-gallon zip-lock bag; using a meat mallet, pound the breasts to an even ½-in (13-mm) thickness. (Skip this step if using tenderloins.)
In a large bowl, whisk together the oil, garlic, salt, brown sugar, smoked paprika, cumin, chili powder, and cayenne. Place the chicken in the bowl and, using tongs, toss until the chicken is evenly coated with the marinade. Cover the bowl and place in the refrigerator to marinate for at least 6 hours or up to 24 hours.
Preheat the grill to high and oil the grates. Grill the chicken, covered, for 2 to 3 minutes. Flip the chicken, and then brush with some of the barbecue sauce. Cook for 2 to 3 minutes more. (Note that tenderloins will cook faster than breasts.)
Transfer the chicken to a serving platter and serve with the remaining barbecue sauce alongside.