Chicken Alfredo Soup

Name: Chicken Alfredo Soup
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons vegetable or canola oil, (divided); 12 ounces skinless, boneless chicken thighs, (cut into small pieces); 1 cup chopped carrots; 1 cup chopped celery; ½ cup chopped onion; 2 cups chicken broth; One 15-ounce jar Alfredo sauce; One 1.4-ounce envelope vegetable soup mix; ½ teaspoon dried basil; 1 cup cooked broken spaghetti

A decadent and wonderful chicken soup recipe!

⏱️ 50 menit 📊 Sedang 🍽️ 4 porsi 👁 34

Bahan-bahan

2 tablespoons vegetable or canola oil, (divided)
12 ounces skinless, boneless chicken thighs, (cut into small pieces)
1 cup chopped carrots
1 cup chopped celery
½ cup chopped onion
2 cups chicken broth
One 15-ounce jar Alfredo sauce
One 1.4-ounce envelope vegetable soup mix
½ teaspoon dried basil
1 cup cooked broken spaghetti

Langkah-langkah

In a large saucepan, heat one tablespoon of oil; cook chicken pieces until no longer pink. Remove the chicken from the pan.
Add another tablespoon of oil to the pan. Saute the carrots, celery and onion over medium-heat until crisp-tender. Return the chicken to the pan. Stir in the broth, Alfredo sauce, soup mix and basil. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes. Stir in the cooked pasta, and heat through. Serve!