Pot Roast Recipe

Name: Pot Roast Recipe
Prep time: 25 min
Cook time: 250 min
Total time: 275 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 3 to 4 pounds beef chuck roast (or rump roast); 1 large yellow onion (chopped, or two small onions); 2 cups beef broth (or as needed); 1 cup red wine (*see note); 4 cloves garlic (coarsely chopped); ½ teaspoon dried rosemary; ½ teaspoon dried thyme leaves; 1 bay leaf; 1 pound baby potatoes (or chopped red potatoes); 4 carrots (cut into 2-inch pieces); 2 ribs celery (cut into 1 ½-inch pieces); all-purpose flour (or cornstarch, see notes); butter (for optional roux-based gravy, see notes)

This pot roast is rich with savory, slow-cooked flavor & makes a complete, one pot meal with potatoes, carrots, and veggies.

⏱ 275 menit 🔨 Persiapan 25mnt 🔥 Masak 250mnt 📊 Sulit 🍽 8 porsi ⭐ 5.0 (1853) 👁 51

Langkah-langkah

Preheat oven to 300°F.
Season roast with salt and pepper.
In a large Dutch oven, heat 1 tablespoon olive oil over medium-high heat. Sear the roast on each side until browned, about 4 minutes per side adding more oil if needed.
Arrange onions around the roast. Combine broth, wine, garlic, rosemary, and thyme. Pour over the roast. Add bay leaf.
Bring just to a simmer on the stovetop over medium-high heat. Once the broth is simmering, cover and place in the oven and cook 2 hours.
Add potatoes, carrots, and celery, cover and cook an additional 2 hours (for a 4 lb. roast) or until the roast and potatoes are fork-tender.
Discard bay leaf. Gently pull beef into large pieces with a fork or slice into thick pieces. Serve with juices or make gravy (below) if desired.

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Nutrisi per porsi

Protein35g

Karbo16g

Lemak22g

419kcal

35gProtein

16gKarbo

22gLemak

💰 Estimasi Harga

Total Bahan
Rp 2.500

Per Porsi
Rp 313/porsi

🏠 Lebih Hemat
~Rp 5.000 dari beli jadi!

📋 Rincian Harga Bahan (7% bahan terdeteksi)

Bahan	Jumlah	Subtotal
olive oil	1 tablespoon	-
to 4 pounds beef chuck roast	3	-
large yellow onion	1	-
beef broth	2 cups	-
red wine	1 cup	-
garlic	4 cloves	-
dried rosemary	0.5 teaspoon	-
dried thyme leaves	0.5 teaspoon	-
bay leaf	1	Rp 2.500
baby potatoes	1 pound	-
carrots	4	-
ribs celery	2	-
all-purpose flour	-	-
butter	-	-