Romaine and Broccoli Salad with Roasted Garlic Dressing

This simple vegetable salad is tossed with the most wonderful creamy roasted garlic dressing.

⏱ 115 menit 🔨 Persiapan 25mnt 🔥 Masak 90mnt 📊 Sulit 🍽 10 porsi 👁 100
Romaine and Broccoli Salad with Roasted Garlic Dressing

Bahan-bahan

10 porsi

Langkah-langkah

  1. Preheat oven to 325°F. Slice top ½ inch from each head of garlic. Place each, cut side up, on large square of foil. Sprinkle with salt and pepper; drizzle with oil. Enclose each in foil. Roast packets directly on oven rack until garlic is tender, about 1 hour 10 minutes. Carefully open foil; cool.
  2. Squeeze roasted garlic into a medium bowl; mash. Whisk in remaining dressing ingredients.
  3. Combine vegetables in a large bowl. Add dressing, a little at a time (you may not wish to use it all); toss. Season with more salt and pepper, as desired.
Panggang & BakarSambal & Bumbu roasted garlicsaladamerican

Nutrisi per porsi

217kcal

💰 Estimasi Harga

Total Bahan
Rp 1.200
Per Porsi
Rp 120/porsi
🏠 Lebih Hemat
~Rp 2.400 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
BahanJumlahSubtotal
garlic 2 heads -
olive oil 1 tablespoon -
mayonnaise 1 cup -
buttermilk 0.5 cup -
minced fresh chives 2.5 tablespoons -
freshly squeezed lemon juice 1 tablespoon -
celery salt 1.25 teaspoons -
freshly ground black pepper 0.25 teaspoon -
hearts of Romaine 3 whole -
pint grape tomatoes 1 Rp 1.200
small broccoli florets 1.5 cups -
English hothouse cucumber 1 small -
thinly sliced mushrooms 8 ounces -
red onion 1 small -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Romaine and Broccoli Salad with Roasted Garlic Dressing

Bahan-bahan:
  • 2 heads garlic, (unpeeled)
  • 1 tablespoon olive oil
  • 1 cup mayonnaise
  • ½ cup buttermilk
  • 2½ tablespoons minced fresh chives
  • 1 tablespoon freshly squeezed lemon juice
  • 1¼ teaspoons celery salt
  • ¼ teaspoon freshly ground black pepper
  • 3 whole hearts of Romaine, (torn into pieces)
  • 1 pint grape tomatoes
  • 1½ cups small broccoli florets
  • 1 small English hothouse cucumber, (thinly sliced)
  • 8 ounces thinly sliced mushrooms
  • 1 small red onion, (sliced thinly)

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