Roasted Vegetable Meatloaf

Name: Roasted Vegetable Meatloaf
Prep time: 25 min
Cook time: 90 min
Total time: 115 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3 small zucchini, (diced); 2 large red bell peppers, (seeded and diced); 2 medium red onions, (diced); 2 tablespoons olive oil; 1 tablespoon chopped fresh rosemary; 2 pounds ground beef ((20% fat)); 2 cups (about 8 ounces) finely grated mozzarella cheese; 1½ cups Panko ((Japanese breadcrumbs)); 1 cup thinly sliced fresh basil; 1 teaspoon dried marjoram; 1½ teaspoons salt; ½ teaspoon ground black pepper; ½ teaspoon dried crushed red pepper; 1 cup ketchup, (divided); 2 large eggs; ¼ cup dry red wine

Quite possibly the best meatloaf recipe ever!

⏱️ 115 menit 📊 Sulit 🍽️ 6 porsi 👁 29

Bahan-bahan

3 small zucchini, (diced)
2 large red bell peppers, (seeded and diced)
2 medium red onions, (diced)
2 tablespoons olive oil
1 tablespoon chopped fresh rosemary
2 pounds ground beef ((20% fat))
2 cups (about 8 ounces) finely grated mozzarella cheese
1½ cups Panko ((Japanese breadcrumbs))
1 cup thinly sliced fresh basil
1 teaspoon dried marjoram
1½ teaspoons salt
½ teaspoon ground black pepper
½ teaspoon dried crushed red pepper
1 cup ketchup, (divided)
2 large eggs
¼ cup dry red wine

Langkah-langkah

Preheat the oven to 450°F.
Combine zucchini, peppers and onions in medium bowl. Add oil and rosemary, tossing to coat. Spread evenly on rimmed baking sheet; sprinkle with salt and pepper. Roast until vegetables are tender, about 25 minutes. Remove from oven to cool.
Lower oven temperature to 375°F.
Mix ground beef, mozzarella, Panko, basil, marjoram, salt, pepper, dried crushed pepper, and 1 cup roasted vegetables in large bowl. Whisk ½ cup ketchup, eggs and wine in medium bowl. Add to beef mixture; mix with hands just until well incorporated; spoon into 9x5x3 inch loaf pan, forming rounded top. Spoon ½ cup ketchup over top of loaf.
Bake meatloaf until cooked through, juices run clear, and top is browned, about 1 hour, 10 minutes. Remove pan from oven; let meatloaf rest 20 minutes.
Re-warm remaining vegetable mixture in microwave. Turn meatloaf out; cut into 1 inch thick slices. Top with roasted vegetable mixture. This is great served with mashed potatoes.