Roasted Pork Tenderloin Recipe

Name: Roasted Pork Tenderloin Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 tsp sea salt (or to taste); 1/2 tsp black pepper (freshly ground ); 1 tsp Italian seasoning; 1 tsp garlic powder; 1 tsp ground coriander; 2 Tbsp olive oil (extra light) (or vegetable oil, or avocado oil**); 1 1/2 lb pork tenderloin*

Piercing the tenderloin all over with a fork and then searing it, produces a lovely crust and super flavorful, juicy, and tender meat. The quick prep makes this a perfect option for unexpected company or a hungry family.

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 6 porsi ⭐ 5.0 (902) 👁 65

Bahan-bahan

6 porsi

1 tsp sea salt (or to taste)
1/2 tsp black pepper (freshly ground )
1 tsp Italian seasoning
1 tsp garlic powder
1 tsp ground coriander
2 Tbsp olive oil (extra light) (or vegetable oil, or avocado oil**)
1 1/2 lb pork tenderloin*

Langkah-langkah

Preheat oven to 400°F with the rack positioned in the middle.
Trim the tenderloin of fat and any silver skin and pat dry with a paper towel. Pierce pork tenderloin all over with a fork and rub with 1 Tbsp oil.
Combine your seasonings and sprinkle the dry rub onto the tenderloin, then use your hands to rub the spices into the tenderloin until evenly coated.
Heat 1 Tbsp oil over med-high heat in a large oven-safe pan (cast iron or a Dutch oven will work). Once the oil is hot, add pork and brown on all sides (6 minutes total).
Place in the oven and bake uncovered at 400°F for 13-15 min, flipping the tenderloin over halfway through baking. Bake until the center of the pork registers at least 150℉ then transfer to a cutting board and let meat rest for 5-10 min. Slice into medallions and serve.

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