Authentic Gazpacho

My favorite recipe for how to make authentic, fresh, delicious Spanish gazpacho.

⏱ 15 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 4 porsi ⭐ 4.9 (184) 👁 40
Authentic Gazpacho

Bahan-bahan

4 porsi

Langkah-langkah

  1. Combine all ingredients together in a blender or food processor.  Puree for 1 minute, or until the soup reaches your desired consistency.
  2. Taste and season with extra salt, pepper and/or cumin if needed.
  3. Refrigerate in a sealed container for 3 to 4 hours, or until completely chilled.
  4. Serve cold, topped with your desired garnishes.

💰 Estimasi Harga

Total Bahan
Rp 2.575
Per Porsi
Rp 644/porsi
🏠 Lebih Hemat
~Rp 5.150 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
BahanJumlahSubtotal
ripe Roma tomatoes 2 pounds Rp 2.400
small 1 -
medium green bell pepper 1 -
small red onion 0.5 -
small garlic cloves 2 -
olive oil 3 tablespoons -
sherry vinegar 2 tablespoons -
fine sea salt 1 teaspoon -
freshly-cracked black pepper 0.5 teaspoon -
ground cumin 0.5 teaspoon Rp 175
thick slice of white bread 1 -
optional garnishes - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Authentic Gazpacho

Bahan-bahan:
  • 2 pounds ripe Roma tomatoes, halved and cored*
  • 1 small (1/2 lb) cucumber, peeled and seeded*
  • 1 medium green bell pepper, cored
  • 1/2 small red onion, peeled
  • 2 small garlic cloves (or 1 large clove), peeled
  • 3 tablespoons olive oil
  • 2 tablespoons sherry vinegar
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon freshly-cracked black pepper
  • 1/2 teaspoon ground cumin
  • 1 thick slice of white bread, soaked, crusts removed*
  • optional garnishes: homemade croutons, chopped fresh herbs, a drizzle of olive oil, or any leftover chopped gazpacho ingredients

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