Authentic Gazpacho
My favorite recipe for how to make authentic, fresh, delicious Spanish gazpacho.

Bahan-bahan
4 porsi
Langkah-langkah
- Combine all ingredients together in a blender or food processor. Puree for 1 minute, or until the soup reaches your desired consistency.
- Taste and season with extra salt, pepper and/or cumin if needed.
- Refrigerate in a sealed container for 3 to 4 hours, or until completely chilled.
- Serve cold, topped with your desired garnishes.
💰 Estimasi Harga
Total Bahan
Rp 2.575
Rp 2.575
Per Porsi
Rp 644/porsi
Rp 644/porsi
🏠 Lebih Hemat
~Rp 5.150 dari beli jadi!
~Rp 5.150 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| ripe Roma tomatoes | 2 pounds | Rp 2.400 |
| small | 1 | - |
| medium green bell pepper | 1 | - |
| small red onion | 0.5 | - |
| small garlic cloves | 2 | - |
| olive oil | 3 tablespoons | - |
| sherry vinegar | 2 tablespoons | - |
| fine sea salt | 1 teaspoon | - |
| freshly-cracked black pepper | 0.5 teaspoon | - |
| ground cumin | 0.5 teaspoon | Rp 175 |
| thick slice of white bread | 1 | - |
| optional garnishes | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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