Autumn Salad with Pears

Name: Autumn Salad with Pears
Prep time: 5 min
Total time: 5 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 tbsp red wine vinegar; 1/2 tsp Dijon mustard; 1 tsp honey; 1/4 tsp salt; fresh ground pepper; 3 tbsp olive oil; 2 small ripe pears (peeled and diced); 1/4 cup (2 oz) gorgonzola cheese, crumbled; 8 oz mixed baby greens (baby spinach, arugula, radicchio, etc.); 1 oz about 20 halves pecans

I love a good fall salad with lots of texture and flavors, and this Autumn Salad with sweet pears, crunchy pecans, and Gorgonzola nails it!

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 6 porsi 👁 42

Langkah-langkah

In a small bowl, mix vinegar, mustard, honey, salt and pepper. Whisk in olive oil and blend.
In a salad bowl combine baby greens, pears, gorgonzola cheese and pecans.
When you are ready to serve, add the vinaigrette and toss well. Serve immediately.

Nutrisi per porsi

175kcal

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Beri Rating

★★★★★

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