Baby Bok Choy with Cashews

Name: Baby Bok Choy with Cashews
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 2 Tbsp . olive oil; 1 cup chopped green onions, including green ends; 3 cloves garlic, chopped; 1/8 tsp . ground ginger; 1 pound baby bok choy, rinsed, larger leaves separated from base, base trimmed but still present, holding the smaller leaves together; 1/2 tsp . dark sesame oil; salt and freshly ground black pepper; 1/2 cup chopped, roasted, salted cashews

This Baby Bok Choy w/ Cashews recipe is a little more exciting than your average salad, and includes sesame oil, ginger, garlic and toasted cashews.

⏱ 15 menit 🔨 Persiapan 5mnt 🔥 Masak 10mnt 📊 Mudah 🍽 2 porsi 👁 51

Bahan-bahan

2 porsi

2 Tbsp . olive oil
1 cup chopped green onions, including green ends
3 cloves garlic, chopped
1/8 tsp . ground ginger
1 pound baby bok choy, rinsed, larger leaves separated from base, base trimmed but still present, holding the smaller leaves together
1/2 tsp . dark sesame oil
salt and freshly ground black pepper
1/2 cup chopped, roasted, salted cashews

Langkah-langkah

Heat olive oil in a large sauté pan on medium high heat. Add onions, garlic and ginger, stir together and cook for 1 minute. Then add bok choy. Sprinkle with sesame oil and a small pinch of salt. Cover, and let the baby bok choy cook down for approximately 3 minutes. (Like spinach, when cooked, the bok choy will wilt a bit.)
Remove cover. Lower heat to low. Stir and let cook for a minute or two longer, until the bok choy is just cooked.
Gently mix in cashews. Serve warm.