Baby Potatoes with Butter & Fresh Herbs

This is a wonderful, elegant potato side dish that's not too rich so it's ideal to serve with rich mains like roasts, and light enough to serve with more delicate foods such as seafood (fish, prawns/shrimp, lobster, crab, mixed seafood platter!).It's a classic side dish you will see o

⏱ 20 menit 🔨 Persiapan 5mnt 🔥 Masak 15mnt 📊 Mudah 🍽 5 porsi ⭐ 4.9 (11) 👁 51
Baby Potatoes with Butter & Fresh Herbs

Bahan-bahan

5 porsi

Langkah-langkah

  1. Boil potatoes: Place potatoes in a large pot of cold tap water with 1 tbsp salt. Bring to a boil over high heat, then lower heat to medium so they're simmering gently (this stops skin splitting). Cook for 10 - 15 minutes until there's no resistance when pierced with a knife. Alternatively, steam the potatoes.
  2. Steam dry: Drain in colander then leave for a minute to let the potatoes steam dry (if wet, butter won't stick).
  3. Toss with butter: Transfer to a bowl, add salt, pepper and butter. Toss to melt and coat.
  4. Add herbs just before serving. Stir through, transfer to serving bowl and serve warm!

Nutrisi per porsi

Protein4g
Karbo32g
Lemak5g
181kcal
4gProtein
32gKarbo
5gLemak

💰 Estimasi Harga

Total Bahan
Rp 88
Per Porsi
Rp 18/porsi
🏠 Lebih Hemat
~Rp 176 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
BahanJumlahSubtotal
/ 2 lb baby potatoes / new potatoes 1 kg -
salt 1 tbsp -
/ 2 tbsp unsalted butter 30 g -
each salt and pepper 0.5 tsp Rp 88
fresh dill 2 tbsp -
chives 1 tbsp -
parsley 1 tbsp -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Baby Potatoes with Butter & Fresh Herbs

Bahan-bahan:
  • 1 kg / 2 lb baby potatoes / new potatoes (, about 3cm/1.2" round ideal (look for same size ones))
  • 1 tbsp salt (, for cooking (Note 1))
  • 30 g / 2 tbsp unsalted butter ((no need to melt))
  • 1/2 tsp each salt and pepper
  • 2 tbsp fresh dill (, finely chopped)
  • 1 tbsp chives (, finely chopped)
  • 1 tbsp parsley (, finely chopped)

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