Bacon Stuffed Cherry Tomatoes

Langkah-langkah

1. Dice or crumble into very small pieces.
2. In a medium bowl, combine the bacon, onions and mayonnaise.
3. Place the tomatoes stem side down on cutting board. Cut a thin slice off the bottom. Scoop out the pulp with a melon ball scooper. Invert the tomatoes on a paper towel for 30 minutes to drain.
4. Fill the tomatoes with the bacon mixture. Refrigerate several hours, or overnight.